Food and Beverage Trends to look out for the remainder of this year!
As we move into the second half of 2023, foodies in South Africa can expect to see some exciting new food trends taking the country by storm. These trends are being driven by a number of factors, including changing consumer tastes, new technologies, and a renewed focus on sustainability and health. In this blog, we’ll take a look at some of the top food trends to look out for in and around Southern Africa for the rest of the year and beyond.
- Plant-Based Foods
Plant-based foods are becoming more popular in South Africa, and this trend is expected to continue. Consumers are growing more health-conscious and environmentally conscientious, and they are seeking meat-free alternatives that are both delicious and healthy. More plant-based meat alternatives are on the way, as are plant-based milks and cheeses.
- Local and Sustainable Foods
In South Africa, there is an increasing preference for local and sustainable foods. Consumers are becoming more conscious of the environmental impact of their food choices and are seeking out locally sourced and sustainably produced items. This is especially evident in the restaurant industry, where chefs are increasingly utilizing locally sourced and seasonal ingredients to produce unique and delectable dishes.
- Fusion Cuisine
Fusion cuisine is a trend that has gained traction in South Africa in recent years, and it shows no signs of slowing down in 2023. This trend is all about combining various cuisines and flavours to create something unique and fascinating. More fusion meals that combine elements of traditional South African cuisine with flavours from around the world are on the way.
- CBD-Infused Foods and Beverages
CBD-infused foods and beverages are gaining popularity in South Africa as customers seek innovative ways to include CBD’s health benefits into their diets. CBD is a non-psychoactive chemical present in the cannabis plant that is thought to provide a variety of health advantages, including anxiety reduction and improved sleep.
- Artisanal Foods
Handmade, small-batch dishes that are generally manufactured using traditional processes are examples of artisanal foods. These meals are gaining popularity in South Africa as customers seek high-quality, locally produced foods free of artificial additives and preservatives. More artisanal breads, cheeses, and charcuterie will be available on restaurant menus, as well as at specialist food stores and markets.
To summarize, South Africa’s cuisine scene will be dynamic and diverse for the rest of 2023. There is something for everyone, from plant-based cuisines and fusion cuisines to local and sustainable foods and handcrafted products. These top food trends are definitely worth keeping an eye on, whether you’re a foodie or simply seeking for better, more sustainable eating options.